Toasted white bread with hash brown, egg, sautéed mushroom, baked beans, grilled tomato, beef bacon, and chicken sausage.
Sunny Side-up / Scrambled
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Buttery croissant, poached egg, beef bacon with hollandaise sauce, served with salad and hash brown on the side.
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Chicken sausage with Khastana secret sauce wrapped in a toasted brioche bun, with hash brown on the side.
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Signature waffle with a delicate crown of sliced strawberries and bananas.
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Fluffy pancakes with strawberry filling, light vanilla sauce, and maple syrup on the side.
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Crisp lettuce, tomatoes, and sliced onions, served with our homemade dressing.
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Chilled cuts of seasonal fruits — watermelon, papaya, and pineapple, picked from the Kintamani highlands.
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Stir-fried rice with sunny side up egg, signature bumbu Bali fried chicken, and shrimp crackers.
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Steam rice with Malaya fried chicken, toasted crispy peanuts and anchovies, hard-boiled egg, and sambal.
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Stir-fried rice with sunny side up egg, signature bumbu Bali fried chicken, and shrimp crackers.
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Fried noodles with sunny side up egg, signature chicken sate lilit, and shrimp crackers.
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Malaysian-style roti canai served with chicken curry dipping sauce on the side.
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Vermicelli noodles stir-fried with egg, carrots, and pak choy.
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