Rooted in the flavours of our childhood and the quiet charm of village mornings, we
reimagine nostalgic classics with thoughtful, modern touches.
From locally-inspired comfort food to timeless bites with a countryside twist, every dish is
a quiet homage to tradition, simplicity, and the joy of slowing down—just like dining at
Grandma’s, where every meal takes us back to when we were young.
Toasted sourdough with egg of your choice, chicken sausage, beef bacon, sautéed mushrooms, grilled tomato, baked beans, and hash brown.
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Croissant with poached egg and hollandaise sauce, served with beef bacon, hash brown, and a side of lettuce and mixed salad.
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Chicken sausage patty layered with crisp lettuce, fresh
tomatoes, and our house-made
secret sauce, all tucked into toasted brioche buns.
Served with golden hash browns and a fresh garden salad on the side.
Aromatic fried rice served with sunny side up egg, paired with our signature rich spice blend — deep-fried chicken marinated in spices. Finished with house-made acar, prawn crackers, and crispy shallots
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Stir-fried noodles served with chicken sate lilit, sunny side up egg, finished with house-made acar, prawn crackers, and crispy shallots.
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Rice porridge served with light soy broth, topped with roasted peanuts, half salted egg, shredded chicken in house savory seasoning, spring onions, crispy fried shallots, sambal embe, and prawn crackers.
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Stir-fried rice vermicelli combined with aromatic shallots, garlic, red chili, and fragrant curry leaves, seasoned with mushroom spices, salt, and pepper. Topped with crispy aloo samosas bursting with bold Indian flavors and fried tofu.
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Fluffy three-layer pancakes filled with strawberry compote, topped with vanilla custard cream and powdered sugar. Served with butter and maple syrup.
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Chicken sausage patty layered with crisp lettuce, fresh tomatoes, and our house-made secret sauce, all tucked into toasted brioche buns. Served with golden hash browns and a fresh garden salad on the side.
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(Kindly select one breakfast choice)
Toasted sourdough with egg of your choice, chicken sausage, beef bacon, sautéed mushrooms, grilled tomato, baked beans, and hash brown.
Croissant with poached egg and hollandaise sauce, served with beef bacon, hash brown, and a side of lettuce and mixed salad.
Chicken sausage patty layered with crisp lettuce, fresh tomatoes, and our house-made secret sauce, all tucked into toasted brioche buns. Served with golden hash browns and a fresh garden salad on the side.
Aromatic fried rice served with sunny side up egg, paired with our signature rich spice blend — deep-fried chicken marinated in spices. Finished with house-made acar, prawn crackers, and crispy shallots.
Stir-fried noodles served with chicken sate lilit, sunny side up egg, finished with house-made acar, prawn crackers, and crispy shallots.
Rice porridge served with light soy broth, topped with roasted peanuts, half salted egg, shredded chicken in house savory seasoning, spring onions, crispy fried shallots, sambal embe, and prawn crackers.
Stir-fried rice vermicelli combined with aromatic shallots, garlic, red chili, and fragrant curry leaves, seasoned with mushroom spices, salt, and pepper. Topped with crispy aloo samosas bursting with bold Indian flavors and fried tofu.
Fluffy three-layer pancakes filled with strawberry compote, topped with vanilla custard cream and powdered sugar. Served with butter and maple syrup.
Chicken sausage patty layered with crisp lettuce, fresh tomatoes, and our house-made secret sauce, all tucked into toasted brioche buns. Served with golden hash browns and a fresh garden salad on the side.
Contain Nuts
Adjustable Spiciness
Vegan Friendly
